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Drinking PDO Rosé wine like a professional


PDO Rosé wine

Are you still enjoying summer like I do? Can I invite you to raise a glass of PDO rosé wine with me? In my last article, I wrote a small introduction about PDO rosé wines. These wines have a special label called PDO (Protected Designation of Origin), which is a seal of approval for quality. In this article, I will teach you how to enjoy PDO rosé wines. I’m not getting too fancy, but I will share some pro tips. I’ll show you how to pick foods that go great with them, which kind of glasses to use, the right temperature to serve them, and how to store them properly. Did I spark your enthusiasm? Great! Let’s dive in!


General guidelines for pairing PDO rosé wines with different dishes When it comes to food pairing with PDO rosé wines, there are some general guidelines that can help enhance the dining experience. Rosé wines are incredibly versatile and can complement a wide range of dishes. Here are a few tips to keep in mind:

Balance intensity Match the intensity of the food with the intensity of the PDO rosé. Lighter dishes pair well with lighter-bodied rosés, while bolder dishes can be accompanied by fuller-bodied rosés.

Consider flavors Pay attention to the flavors and ingredients in the dish. Look for complementary or contrasting elements in the wine that can enhance or balance the flavors on the plate.

Acidity matters PDO rosé wines, with their refreshing acidity, are great companions for dishes with vibrant acidity or citrus-based ingredients. The acidity in the wine helps to cleanse the palate and keep flavors balanced.

Specific food pairing suggestions for various styles of PDO rosé

Dry PDO rosé with seafood and salads

Dry PDO rosés are fantastic companions for seafood and salads. Their crisp acidity and delicate flavors harmonize with the fresh and light nature of these dishes. Consider pairing them with:

• Grilled shrimp or scallops with a citrus vinaigrette

• Fresh oysters or ceviche

• Summer salads with mixed greens, goat cheese, and strawberries

• Salmon tartare with dill and capers

• Ahi tuna poke bowls

Mineral PDO rosé with grilled meats and Mediterranean cuisine

Mineral PDO rosés have more depth and structure, making them a great match for grilled meats and Mediterranean-inspired dishes. The fruity and savory notes in these rosés complement the flavors of herbs and spices commonly found in these cuisines. Consider pairing them with:

• Grilled chicken or pork skewers with rosemary and garlic

• Lamb kebabs with tzatziki sauce

• Ratatouille or grilled vegetables with a balsamic glaze

• Mediterranean-style flatbreads with olives, feta cheese, and sun-dried tomatoes

• Paella with a variety of seafood and chorizo

Gastronomic PDO rosé with spicy foods and Asian cuisine

Fuller-bodied and off-dry rosés can handle the heat and complexity of spicy foods and Asian cuisine. The slightly sweeter notes in these rosés can help balance the spiciness and intensity of the dishes. Consider pairing them with:

• Spicy Thai or Indian curries

• Szechuan-style stir-fried dishes with chili peppers

• Korean barbecue with spicy marinades

• Tacos or enchiladas with spicy salsa

• Sweet and spicy glazed chicken wings


Optimal serving temperature for PDO rosé wines

To fully appreciate PDO rosé wines, it's important to serve them at the optimal temperature. While personal preferences may vary, a general guideline for serving rosé wines is:

Dry PDO rosés

Serve chilled between 7°C and 10°C. This temperature range preserves the wine's freshness and acidity, allowing the delicate flavors to shine.

Mineral PDO rosés Serve slightly cooler, between 10°C and 13°C. This temperature range balances the wine's fruitiness with a touch of coolness, enhancing the overall experience.

Gastronomic PDO rosés Serve between 13°C and 15°. This slightly warmer temperature range helps to accentuate the wine's complexity and bring out its rich flavors.


It's worth noting that serving temperatures can affect the perception of sweetness, acidity, and tannins in the wine. Adjust the serving temperature based on personal preference and the specific characteristics of the rosé.


I hope you enjoyed these tips and encourage you to buy a bottle of PDO rosé wine next time you have friends over or want to try something different. Make sure you check the website of the European PDO rosé champagne for more information regarding winemaking techniques, grape varieties, and exclusive PDO rosé events.


Cheers, Zelda

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